Bondi Sushi

Nestled in the heart of New York’s Upper East Side, Bondi Sushi offers a refined yet approachable take on sushi that genuinely stands out. Specializing in fresh, vibrant Japanese cuisine, this sushi restaurant blends the art of traditional flavors with modern creativity in every dish. From the moment you step inside, the clean and contemporary ambiance sets the perfect stage for an unforgettable sushi experience, balancing casual comfort with an attentive and upbeat vibe.

The menu, thoughtfully curated without overwhelming choices, highlights some standout dishes that have won over locals and visitors alike. The Yellowtail Scallion Nigiri melts delicately on the tongue, showcasing the freshness of the fish paired with the subtle zing of scallions. For those seeking a bit of spice, the Spicy Scallop roll delivers a creamy yet fiery kick that is deeply satisfying. The Sashimi Appetizer is a beautifully presented sampler, ideal for indulging in pure, clean flavors that emphasize the quality of the seafood.

Beyond sushi, Bondi Sushi also excels in complementary dishes and desserts. The comforting Miso Soup provides warmth and depth, a perfect balance to the lighter rolls. Vegan diners will appreciate options like the Mushroom Trifecta roll with its earthy richness, and the refreshing Sesame Seaweed Salad offers a vibrant side full of texture. For a sweet finish, the Crème Brulee stands out—it’s decadently creamy with a perfectly caramelized top that adds a satisfying crunch to every bite.

Real customer feedback reflects the care and quality that Bondi Sushi pours into its service and cuisine. Ellen Greenspan praises the excellent sushi and helpful staff, noting the bustling yet attentive atmosphere—a clear sign that this spot is a popular gem. Bajan Gyal raves about everything from the salmon toast to the wagyu hand rolls, rating each dish a perfect 10/10, highlighting the creative range on offer. Meanwhile, Sonia A appreciates the exceptional service from staff like Sandra and recommends visiting during happy hour for great deals on favorites like truffle avocado and wagyu, perfect for both quick bites and leisurely dates.

The vibrancy and freshness of Bondi Sushi’s offerings come through in every meal. Galina Sazonova’s endorsement of the fish quality and perfectly balanced rolls aligns with the experience of many who find themselves returning to this spot as a reliable sushi sanctuary. Sofia Shur’s remarks about the balance of classic and creative rolls reflect the restaurant’s ability to satisfy sushi purists and adventurous eaters alike, all while maintaining a welcoming, modern atmosphere.

Whether you’re craving something classic like Yellowtail Jalapeno or want to explore inventive rice bowls like the Crunchy Blue Crab Bowl with its tangy Ponzu corn salad and crispy shallots, Bondi Sushi invites you to savor sushi that’s not only fresh and flavorful but made with genuine passion and perfected technique. This is more than just a meal—it’s a celebration of the freshest ingredients, inspired combinations, and a dining experience that feels both special and effortlessly laid-back.

For a sushi destination that delivers quality, innovation, and warm service in New York City, Bondi Sushi undoubtedly holds its own. Give them a call at +1 646-560-4475 or visit 1140 3rd Ave to discover why this sushi spot has quickly become a favorite for locals in the know.